HCG DIET PLAN Protocol..
Planned Interruption Day 2…
~ weighed in at 155.5
PI Day 2 – Tuesday..
I consumed a total of 1049 Calories. 17g Carbs. 63g Fat. 106g Protein.
Food Diary: M.O.P. (my own protocol)
M/Tea: BP Tea (tea + mct oil + collagen + ambrotose)
Lunch: 170g Chicken Breast
A’noon Cuppa: no
Dinner: Thai Red Curry Chicken Breast + Salad
Supper: 100g Salt and Vinegar Peanuts (Nobby’s)
Emotionally : stable.
Physically: feeling good
Mentally: still planning as best I can. still not sure if this is a Planned Interruption or if I will finish. I am planning to decide on Sunday night ready for either a Dose on Monday or continue on as P3.
Dr prescribed: Livatone Plus. 1.2g Magnesium. Oxbile.
My additions: Cellgevity (glutathione). 4g Vit C. S-Boullardi.
Day to Day stuff: all good here.
I’m vlogging my daily experiences with HCG so if you are interested you can pop over to my You Tube Channel here 🙂
A Free Copy of the HCG DIET PLAN by Dr A Simeon’s is here…
For those of you who have not done any research you can discover how the Endocrinologist Dr Simeon’s discovered this protocol and how it is safe to use in conjunction with the hCG hormone by getting a free copy of his thin book “Pounds and Inches” here.
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