Rainbow Raw Salad

[glutenfree] [diaryfree] [eggfree] [vegan] [paleo] [raw]

from the Menu at CNR Kitchen, Northbridge.

This Main Course Salad is a full meal.. a main course dish that stands alone as a meal in its own right..

This recipe is truly a celebration of fresh and seasonal ingredients that harmonizes with 4 other recipes.. these are:
Macadamia Ricotta:
Peppernut Parmesan:
Chilli Lime Almonds, and
the amazingly delicious Paleo Cider Dressing…

This is one of those excellent salad ideas for dinner. Yes, it requires some work on the other items but once you have made them these recipes will feed you for a week or longer! Great Value.

This is a vegan salad and can be used as an entree salad also.

Your work is in the prep and then you plate it up to beautiful-ness.

Rainbow Raw Salad

2016-04-05 15:03:59

Serves 4

[paleo] [vegan] [raw] [glutenfree] [dairyfree]

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Salad Vegetables

80g Carrot, finely spiralized
80g Beetroot, finely spiralized
80g Yellow Capsicum, mandolin
80g Red Cap, mandolin
80g Red Onion, mandolin
80g Rocket
72g Cranberries, dried
160g Cos lettuce, chiffonaded

Garnish

4 x ¼ Avocado, thinly sliced for garnish
80g Macadamia Ricotta
40g Peppernut Parmesan
80g Chili Lime Almonds
240ml Paleo Cider Dressing

The Prep is Everything

This salad is all about its color palate, plating and dressing.
Make sure all the elements are spiralized, mandolined and prepped properly!
There are no cooking techniques in this dish so it’s all in the preparation.
Keep all the elements separate so colors don’t bleed onto each other.

Combine

Combine all ingredients except the lettuce.
Add the chiffonade lettuce last.
Add the Paleo Cider Dressing and toss the salad.

Plate Up

2 Hands to grab your salad and put into your chosen plate.
Now take small pieces of Macadamia Ricotta and place them around your salad.
Add your Sliced Avocado and Chilli Lime Almonds to the top of your salad.
Now add the Peppernut Parmesan flakes all around as your last garnish.

Voila.. You are Done

Adapted from {spiralizer} {vegetable mandolin}

MARTINE TRINDER http://martinetrinder.com/

In case you missed the links above, you can find the other recipes to make this main course salad by clicking the links below:

Macadamia Ricotta:
Peppernut Parmesan:
Chilli Lime Almonds, and
the amazingly delicious Paleo Cider Dressing…

This was our most popular Salad in our Cafe.. many have loved it.. I hope you do too xx

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Rainbow Raw Salad